We are honored to declare that Alseedawi sweets company certified from SGS for ISO 22000 “ Food safety Management system” , this certificate meaning that , company Assure that all product is safe and produced as per international standard .
– During hazard analysis, Alseedawi determined the strategy to be used to ensure hazard control by combining the prerequisite programmes and the HACCP plan.
– Alseedawi integrated the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission; Alseedawi combined the HACCP plan with prerequisite program.
– Hazard analysis is the key to an effective food safety management system, since conducting a hazard analysis assists in organizing the knowledge established an effective combination of control measures. Alseedawi identified and assessed all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used,. Thus it provides the means to determine and document certain identified hazards need to be controlled.
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